Ordering from

The Mint

Crispy turnovers with delicately spiced potatoes and green peas, served with mint & tamarind chutney.

Crispy turnovers with delicately spiced chicken, served with mint & tamarind chutney.

Spring roll golden fried crispy spring rolls

Crisp light fritters made with cauliflower, potatoes, onions, jalapeños, paneer served with mint and tamarind chutney.

Deep fried fritters made with battered onions.

Crispy fritters made with boiled egg served with mint & tamarind chutney.

Papdi chat. Stuffed potato patties, pan-fried & served with chickpea, yogurt & chutney.

Stoneground lentil cracker topped with cilantro, onion, tomatoes, lime juice & spices.

Roasted peanuts topped with cilantro, onion, tomatoes, lime juice & spices.

Samosas topped with potatoes, tomatoes, assorted chutneys & curd.

A mix of puffed rice, vegetables in mint-tamarind chutney.

Puffed crispy wheat shells stuffed with potatoes & spicy chilled herbed broth.

Batter fried slit banana peppers topped with onions and spicy ground peanuts.

Hara bhara kebabs are pan-fried spiced patties made with a mix of spinach, green peas, potatoes.

Fried eggplant is featured in different spices served with chutneys.

Potato patties are topped with spicy Punjabi chole (chickpeas).

Crispy wheat flour crackers topped with potatoes, chopped onion-tomatoes, chutneys and sev.

Crispy wheat flour crackers topped with potatoes, chopped onion-tomatoes, chutneys topped with yogurt.

Deep fried potato dumpling inside bread slices with chutneys. Special street food item from Mumbai.

Tomato consommé with mustard seed & cracked pepper.

A tangy soup made of herbs, vegetable stock, lemon & coriander.

Veg stock with crispy noodle and garlic vegetables.

Blended spinach with ginger & garlic and touch of cream.

Super silky version of the classic tomato soup with the touch of chicken & cream.

Combination of mushrooms & tofu with a choice of chicken or vegetables.

Corn soup prepared with a choice of chicken or vegetables.

Garlic-flavored soup with a choice of chicken or vegetables.

Lobster & black truffle made with aged sherry & saffron.

Jumbo shrimp with green & red pepper tossed in a sweet & spicy sauce.

Sautéed shrimp curry leaves, red chilies, spicy tomato sauce.

Marinated fish with Indian spices and then roasted using gram flour.

Gluten-free fish pakoras (fritters) marinated in dpiyand then deep fried.

Tilapia fish fillet sautéed with fresh chili onions in light soy sauce.

Boneless chicken cubes deep fried in popular Indo Chinese sauce.

5 pieces. Steamed minced chicken wrapped in a wonton skin basket served with garlic soy sauce.

Tender chicken wings marinated with fresh herbs, chilies, garlic & wok-fried.

Spicy chicken morsels sautéed with curry leaves & mustard seeds.

Cubed chicken pan-seared garlic, turmeric, black peppercorn, curry leaves & coconut milk.

Cubes of cottage cheese sautéed with fresh chili onions in light soy sauce.

Golden-fried vegetable balls tossed with onions & chili garlic sauce.

Crispy brussels sprouts roasted & pan-sautéed with turmeric ginger cumin & curry leaves.

Golden fried mushroom tossed in a sauces of sweet, sour & spicy flavor.

5 pieces. Steamed minced vegetables, paneer wrapped in a wonton skin basket served with garlic soy sauce.

Crispy lotus stems stir fried with onions in honey sauce.

Prepared by deep-frying spicy paste-coated cottage cheese cubes.

Cauliflower crispy florets with tangy garlic green onions.

Corn fritters tossed in fresh crushed pepper, ginger & garlic.

Potatoes deep-fried schezwan sauce with cashew and peanuts.

Boneless chicken cubes with almond & cashew sauce sautéed with Indian spices.

Chicken cubes puréed in fresh tomato creamy sauce.

Star anise marinated chicken cooked in hot & tangy Chettinad paste & coconut milk.

Traditionally prepared chicken curry with manchurian sauce.

Chicken cubes tossed with tomato, ginger, onions, pepper cooked with fresh spinach.

Marinated with chicken tossed in an Andhra spicy chili sauce.

A traditionally prepared with baby potatoes with spicy onions tomato gravy.

With bones. Chicken cubes are used in the preparation. Made with the trademark coconut milk and range from mild to spicy.

Murg methi malai is a decadent & luxurious dish prepared with chicken and fresh methi (fenugreek) greens simmered in a reach creamy curry.

Chicken cooked in pepper and other Indian spices mostly on the spicy side.

Chicken cubes pared in fresh tomato creamy sauce.

Traditionally prepared with baby potatoes and spicy onions tomato gravy.

Stewed lamb chunks flavored with onion & fennel seeds with cockscomb flower.

Creamy sauce of cashew, almonds & cardamom.

Stir-fried lamb, onions, pepper & hot ginger, garlic spinach sauce.

Lamb cubes pared in fresh tomato creamy sauce

Baby goat cubes with bone cooked in Indian spices with a touch of onions tomato sauce.

Tender pieces of goat with bone cooked with a touch of onions, green pepper, herbs & spices.

Mutton mixed with intense flavors. Mouth-watering delicacy originating from Kashmir.

A delightful dish made using Pomfret fish & a variety of spices.

South Indian specialty marinated fish, wok-tossed in a spicy sauce.

Traditionally prepared with baby potatoes and spicy onions tomato gravy.

This goan fish curry is a warm and tangy fish curry that is cooled with coconut milk. Its a perfect Indian seafood curry recipe to warm up with.

Indo Chinese-prepared fish curry with onion, bell pepper and chili sauce.

Prawn sauteed with cilantro, mint, ginger with spinach sauce.

Mildly spiced fragrant Indian curry dish with a thick sauce featuring coconut milk.

Seasoned salmon cooked in tandoor & mixed with mustard seeds, curry leaves flavored onion and tomato sauce.

Indo Chinese-prepared shrimp curry with onion, bell pepper with chili sauce.

Traditionally prepared with baby potatoes and spicy onions tomato gravy.

Shrimp puréed in fresh tomato creamy sauce.

Boiled eggs cooked in authentic onion tomato sauce & herbs.

Fried eggs tossed well with added sauce, spices and bell peppers.

Classical North Indian cuisine which has spinach dumplings in a spicy gravy made from onions and tomatoes

Maharashtra Indian cuisine consisting of mixed vegetables in a thick spicy gravy.

Smoked aubergine pulp with garlic, red chilies, cumin, green peas & fresh coriander leaves.

Button mushrooms are cooked in a semi dry gravy of spiced and tangy tomato sauce along with julienned of bell.

Chickpeas cooked with ginger, garlic, onions & tomatoes with freshly ground Indian spices.

Cottage cheese cubes with tangy tomato creamy sauce.

Paneer cubes marinated and cooked with different rich flavors.

Cottage cheese & vegetable rounds in sour cream & traditional mughlai sauce.

Paneer pikes in the spinach purée-based gravy.

Marinated paneer pieces with lemon juice, green chili paste and salt cooked in creamy green gravy.

Spinach puree flavored with fresh-grounded herbs & spices with small dices of cottage cheese.

A mix vegetable special, creamy sweet & onions, tomato sauce.

Homemade cottage cheese mashed & cooked with onion, tomatoes & spices.

Cauliflower & potatoes cooked with onion ginger garlic sauce & flavored with Bengali masala.

Masaledar (vegan) crispy okra, red onion, coriander, tomato & chat masala, tempered with sesame seeds.

Cottage cheese with tomatoes, onions, & bell peppers, immersed in an aromatic sauce.

A rare blend of chopped fenugreek leaves, rapini, & green peas added with grated cottage cheese.

A mughlai delight with flavors of almond, creamy sweet & spicy sauce.

Veg manchurian Thai curry (vegan) minced vegetable balls, simmered in thai special sauce with ginger & garlic.

Yellow lentils cooked to perfection on slow fire finished with tempered herbs & spices.

A delicious preparation of black lentils simmered overnight with onions, butter & tomatoes finished with light cream & herbs.

A Punjabi dish from the Indian subcontinent which is made from potatoes and peas in a spiced creamy tomato-based sauce.

A North Indian dish consisting of peas and cottage cheese in a tomato-based sauce spiced with Indian spices.

Deep-fried potatoes slowly cooked at low flame in a gravy with spices.

Split lentils with spinach & tempered with herbs.

Achari aloo is a Punjabi potato dish made using pickling spices, slightly tangy and spicy flavors.

Delicious and comforting potato curry that uses yogurt as a base.

Puffy breads served with channa masala, raita and pickle.

Cut Mushrooms are made with potato in spiced tomato based sauce

Unleavened wheat flour pancake, cooked in clay oven.

Leavened baked bread, served plain or with butter.

Garlic-flavored naan bread served with butter.

Aloo, Gobi, paneer, plain. An oven-baked wheat bread stuffed with choice of vegetables.

An oven-baked bread stuffed with tasty onion & cilantro mixture.

The famous homemade handkerchief bread cooked on a dome-shaped griddle.

Naan, garlic naan, onion kulcha.

Naan stuffed with cheese.

Breads stuffed with cheese and jalapeño.

2 pieces. Layered flat bread.

Aromatic Indian dish with succulent chicken, lamb, goat and shrimp with other protein choice in layers of fluffy fragrant spices and caramelized onions cooked in pot dum style.

Aromatic, Indian dish with succulent chicken or other protein choice in layers of fluffy rice, fragrant spices and caramelized onions.

Authentic Indian dish with succulent layers of fluffy rice, fragrant spices and caramelized onions.

Authentic Indian dish with succulent layers of fluffy rice, fragrant spices and caramelized onions with lots of cottage cheese.

Aromatic basmati rice with seasonal vegetables & paneer-infused mild spices & saffron.

Steamed rice stir-fried in a wok with veg, egg, chicken or shrimp.

Steamed rice stir-fried in a wok with vegetables.

Vegetables, egg, chicken, shrimp. Thin noodles with mixed vegetables in hot chili-garlic schezwan sauce.

Thin noodles with mixed vegetables in hot chili-garlic schezwan sauce.

Chinese noodles cooked with veggies, stirred vinegar.

Choice of chicken or shrimp. Chinese noodles cooked with veggies, stirred with vinegar.

Veg balls steamed rice stir-fried in a wok with vegetables.

Mixed with rice noodles and manchurian balls cooked with Indo Chinese flavor.

Indo-Chinese Popular Dish Mushroom Garlic with Vegetable Rice

Serves 2. Veg samosa (2 pieces), paneer makhani or malai kofta and yellow dal tadka, rice, 2 butter naan, veg hakka noodles & dessert.

Chicken samosa (2 piece), butter chicken tikka masala and yellow dal, rice, chicken noodles, 2 butter naan, dessert

Soup of the day, chicken 65, butter chicken tikka masala, Mumbai goat masala, garlic naan & butter naan, chicken biryani, dessert and soda.

Soup of the day, Gobi manchurian, panner tikka masala, mixed shahi veg, garlic naan & butter naan, vegetable dum biryanis, dessert and soda.

2 veg curries, dal, white rice, dessert, papad, pickle, roti or naan along with buttermilk.

2 curries, dal, white rice, dessert, papad, pickle, roti or naan along with buttermilk.

2 curries Sal, rice, dessert, papad, pickle, roti or naan and buttermilk.

2 veg curry, rice, breads, dessert

1 lamb curry, 1 veg curry, rice, breads, dessert

1 lentil curry, 1 chicken tikka curry, bread, rice & dessert

1 goat curry, 1 veg curry, rice, breads, dessert

1 shrimp curry, 1 veg curry, rice, 1 naan or roti, dessert

1 fish curry, 1 veg curry, rice, naan or roti, dessert.

1 egg curry, 1 veg curry, rice, naan or roti, dessert.

A portion of chicken curry, veg curry, rice, bread, appetizer and a desert

A rich creamy & pudding-like dessert made with split yellow moong dal.

Milk and cheese balls dipped in rose & honey syrup.

Sweet milk patties, dipped in cardamom-flavored milk with pistachio.

Kheer. Rice pudding flavored with cardamom, raisins, cashew nut, pistachio & almond.

Carrot. Grated carrots mashed in ricotta cheese & sweetened milk.

Carrot halwa, gulab jammed with ice cream.

Homemade almond cake with vanilla ice cream.

Homemade cheese cake topped with strawberries ice cream.

3 pieces.

Indian traditional yogurt drink. Choice of mango, salt and sweet.

Fresh lemon juice infused with mint leaves with pinch of special spices.

Perfect drink to cool off summer this spiced buttermilk is light, flavorful and refreshing